The first tutorial in the new tutorial series for Shop’NCook 4.0 is here.
It shows you how to fix your recipe when the software did not correctly recognize some ingredient lines – and how you can teach it to recognize them correctly the next time.
You will be also able to see which chef made it to the video introduction, if you have been following the previous posts…
Note: make sure to click on the the arrows at the bottom right of the video to watch it full screen.
Now I have a question for you: which other tutorials would you like to see in the series? What are your most pressing “how to” questions? Let me know in the comments below!
Wold love to know how to do the costing from scratch…thank you
You can find here a short introduction to costing out your recipes. You can find here a video and pdf report with detailed instructions to get an accurate cost estimate.
I’ve had this blog bookmarked for a while, but I haven’t visited until today. Wow! I am so pleased to find out how to fix ingredients.
Plus, I’ve just created 2 new cookbooks out of family recipes and super-quick recipes, after reading below.
Keep up the good work.
I have just bought the shop and cook Pro can someone contact me regarding doing the food costing from scratch…thank you
I recommend the two following resources:
1. The following blog post shows you the 5 easy steps you have to complete to cost out your recipes:
2. The following blog post shows you what is required to get an accurate costing of your recipes. It includes also a video and a pdf report: