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Comments on: The New User’s Manual is Here! https://www.shopncook.com/blog/the-new-users-manual-is-here/ Easy-To-Use Recipe Software Shop'NCook with Nutrition, Costing, Shopping List and More - Free Trial Wed, 25 Jan 2017 09:40:14 +0000 hourly 1 https://wordpress.org/?v=4.2.37 By: Mathilde https://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-3247 Sun, 25 Sep 2011 09:52:39 +0000 http://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-3247 Allison,
There isn’t yet a pdf version of the user’s manual, but I am setting up a help desk for Shop’NCook and I’ll make sure to add a pdf version of the manual there. If you have subscribed to the newsletter, you will get an e-mail when it is ready.
To include the labor cost in a recipe, you have to specify an hourly labor rate in the preferences. For more information how the labor cost is calculated, see the recipe costing chapter of the user’s manual.
You can include the cost of containers and labels in the same way as the cost of ingredients is included, by listing them as ingredient in the recipe. If you add them to the pantry, they will not be added to the shopping list, but they will be included on the costing analysis.

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By: Allison https://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-3232 Fri, 23 Sep 2011 20:33:33 +0000 http://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-3232 Hi Mathilde,
I just downloaded Shop N Cook Pro and am wondering if there’s a PDF version of the User’s Manual. IT sure would help in figuring this out! I also echo Jacqueline’s unanswered question above: “Is there a way to incorporate labor costs, cost of containers, labels, etc. into the cost of a recipe?”
Thank you!

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By: jacqueline dipalma https://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-3164 Wed, 20 Apr 2011 19:57:35 +0000 http://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-3164 Hi Mathilde,
I just downloaded Shop N Cook Pro.
Can you tell me when the user’s manual
will be out-find it easier to navigate new
software when there is a step by step
manual. Also, is there a way to incorporate
labor costs, cost of containers, labels, etc.
into the cost of a recipe?
Thank you,
Jackie

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By: Dave https://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-2457 Sun, 05 Dec 2010 00:16:47 +0000 http://www.shopncook.com/blog/the-new-users-manual-is-here/#comment-2457 Great news, Mathilde. Can’t wait to see the new version of Shop’NCook Menu. Thanks for all of your work on this.

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