The new user’s manual is ready… This is a scan of the open booklet. Hopefully, the software will be ready to be released in a few days…
Great news, Mathilde. Can’t wait to see the new version of Shop’NCook Menu. Thanks for all of your work on this.
I just downloaded Shop N Cook Pro.
Can you tell me when the user’s manual
will be out-find it easier to navigate new
software when there is a step by step
manual. Also, is there a way to incorporate
labor costs, cost of containers, labels, etc.
into the cost of a recipe?
I just downloaded Shop N Cook Pro and am wondering if there’s a PDF version of the User’s Manual. IT sure would help in figuring this out! I also echo Jacqueline’s unanswered question above: “Is there a way to incorporate labor costs, cost of containers, labels, etc. into the cost of a recipe?”
There isn’t yet a pdf version of the user’s manual, but I am setting up a help desk for Shop’NCook and I’ll make sure to add a pdf version of the manual there. If you have subscribed to the newsletter, you will get an e-mail when it is ready.
To include the labor cost in a recipe, you have to specify an hourly labor rate in the preferences. For more information how the labor cost is calculated, see the recipe costing chapter of the user’s manual.
You can include the cost of containers and labels in the same way as the cost of ingredients is included, by listing them as ingredient in the recipe. If you add them to the pantry, they will not be added to the shopping list, but they will be included on the costing analysis.