#FORMAT_NAME Diabetes Carbohydrate Choices
#DESCRIPTION Carb, protein, fat, sat. fat, sodium, fiber and carb. choices, with cal. percent of recipe.
#NEWLINE
#NEWLINE
#IF IS_PER_SERVING
Per serving (calorie % of recipe): 
#ELSE
Total recipe (calorie % of recipe): 
#ENDIF
#NEWLINE
Calorie: <ENERGY> <ENERGY_UNIT>
#TAB
Carbohydrate: <CARB> <CARB_UNIT> (<(CARB*CARB_FACTOR*100)/ENERGY>%)
#NEWLINE
Protein: <PROTEIN> <PROTEIN_UNIT> (<(PROTEIN*PROTEIN_FACTOR*100)/ENERGY>%)
#TAB
Fat: <FAT><FAT_UNIT> (<(FAT*FAT_FACTOR*100)/ENERGY>%)
#NEWLINE
Saturated Fat: <SAT_FAT> <SAT_FAT_UNIT>
#TAB
Sodium: <SODIUM> <SODIUM_UNIT>
#NEWLINE
Fiber: <FIBER><FIBER_UNIT>
#NEWLINE
#NEWLINE
Carbohydrate choices: <CARB/15>