Comments on: Recipe costing: waste or no waste? http://www.shopncook.com/blog/recipe-costing-waste-or-no-waste/ The latest news on Shop'NCook, cooking and grocery shopping. Tue, 20 Dec 2011 03:02:43 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Mathilde http://www.shopncook.com/blog/recipe-costing-waste-or-no-waste/#comment-3392 Mathilde Tue, 18 Oct 2011 07:31:14 +0000 http://www.shopncook.com/blog/?p=13#comment-3392 Daniel, You can change the refuse percentage in the nutrition information editor. You can reach the editor for example by displaying the Nutrition tab of a recipe that contains this ingredient and click on the magnifying glass next to it. This will open the nutritional information window of the ingredient. Click then on the Edit button of this window to reach the editor. Daniel,
You can change the refuse percentage in the nutrition information editor. You can reach the editor for example by displaying the Nutrition tab of a recipe that contains this ingredient and click on the magnifying glass next to it. This will open the nutritional information window of the ingredient. Click then on the Edit button of this window to reach the editor.

]]> By: Daniel Warren http://www.shopncook.com/blog/recipe-costing-waste-or-no-waste/#comment-3391 Daniel Warren Tue, 18 Oct 2011 06:58:02 +0000 http://www.shopncook.com/blog/?p=13#comment-3391 This may be a silly question, but I can't seem to figure out change the refuse percentage anywhere. Could you please advise? Where do I look and what are the steps? Thank you in advance! This may be a silly question, but I can’t seem to figure out change the refuse percentage anywhere.

Could you please advise? Where do I look and what are the steps?

Thank you in advance!

]]> By: 3 Tips to Improve your Nutritional Food Labeling with Software http://www.shopncook.com/blog/recipe-costing-waste-or-no-waste/#comment-3300 3 Tips to Improve your Nutritional Food Labeling with Software Wed, 05 Oct 2011 12:09:48 +0000 http://www.shopncook.com/blog/?p=13#comment-3300 [...] See here for more information (than you ever want to know) on waste in costing and nutritional analysis calculations. [...] [...] See here for more information (than you ever want to know) on waste in costing and nutritional analysis calculations. [...]

]]> By: Mathilde http://www.shopncook.com/blog/recipe-costing-waste-or-no-waste/#comment-3138 Mathilde Sun, 20 Mar 2011 14:11:20 +0000 http://www.shopncook.com/blog/?p=13#comment-3138 Asheley, You can retrieve your registration information anytime at the upgrade page at http://www.shopncook.com/upgrade.html Asheley,

You can retrieve your registration information anytime at the upgrade page at
http://www.shopncook.com/upgrade.html

]]> By: Asheley StClair III http://www.shopncook.com/blog/recipe-costing-waste-or-no-waste/#comment-3125 Asheley StClair III Sat, 12 Mar 2011 00:37:47 +0000 http://www.shopncook.com/blog/?p=13#comment-3125 I am writing to see if you can resend my shop n cook pro 4 to my email. I recently purchased a new computer, and was unable to save the application. thank you in advance, Asheley I am writing to see if you can resend my shop n cook pro 4 to my email. I recently purchased a new computer, and was unable to save the application.

thank you in advance,
Asheley

]]> By: Jerry Hayes http://www.shopncook.com/blog/recipe-costing-waste-or-no-waste/#comment-2241 Jerry Hayes Fri, 13 Aug 2010 16:15:55 +0000 http://www.shopncook.com/blog/?p=13#comment-2241 Understand, As Purchase opposed to Edible Portions of ingredients part, but need a more simplified version of how to set up program if possible. Understand, As Purchase opposed to Edible Portions of ingredients part, but need a more simplified version of how to set up program if possible.

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