Finally, a free Nutrition Facts labeling tool!
A few people have asked me for a software to print Food Nutrition Facts Labels to use in conjunction with Shop’NCook nutritional analysis. I made some research, but couldn’t find a free nutrition facts labeling tool on the internet. As far as I can tell, there isn’t any nutrition facts labeling software at all on the Mac OS X platform and the couple of programs I tried on Windows produced good-looking labels, but they did not follow the complex FDA rules.
To fill this gap, I have written a free tool to make nutrition facts labels. It is easy to use and online, so you don’t need to download anything. Click the button below to get started or continue to read if you want more information.
What does it do?
You input the nutritional values for the different nutrients on the form and it will format them according to the FDA code, section 101.9, that implements the provisions of the Nutrition Labeling and Education Act (NLEA) of 1990.
Update 6 Jan 2008: it implements now also the amendment of July 11, 2003 about trans fat, effective January 1st 2006.
What is the serving size?
FDA rules has strict instructions on selecting the size of a serving. If you are not sure what is the serving size of your product, check the regulations.
What nutrients must be input in the form?
You must input the following compulsory nutrient values:
- total calories
- calories from fat
- total fat
- saturated fat
- trans fat
- cholesterol
- sodium
- total carbohydrate
- dietary fiber
- sugars
- protein
- vitamin A
- vitamin C
- calcium
- iron
Additionally, some voluntary nutrients can be added. The only voluntary nutrient supported at the time being by the form is sugar alcohol. If you need other voluntary components, let me know and I will add them as time allows.
What are the voluntary components of the nutrition facts panel?
The voluntary components are:
- calories from saturated fat
- polyunsaturated fat
- monounsaturated fat
- potassium
- soluble fiber
- insoluble fiber
- sugar alcohol (for example, the sugar substitutes xylitol, mannitol and sorbitol)
- other carbohydrate (the difference between total carbohydrate and the sum of dietary fiber, sugars, and sugar alcohol if declared)
- percent of vitamin A present as beta-carotene
- Vitamin D
- Vitamin E
- Vitamin K
- Thiamin
- Riboflavin
- Niacin
- Vitamin B6
- Folate
- Vitamin B12
- Biotin
- Pantothenic acid
- Phosphorus
- Iodine
- Magnesium
- Zinc
- Selenium
- Copper
- Manganese
- Chromium
- Molybdenum
- Chloride
Can the online nutrition facts tool be used for every kind of food?
No, it cannot be used in any of the following three cases:
- If the food is not targeting the general population, but less than 4-year-old children, infants, pregnant or lactating women.
- For meat and poultry products as they are regulated by USDA and are not covered by NLEA.
- If the panel must include some of voluntary components not supported by the script. A voluntary component must be included if you make a claim on your label about it or if the food is enriched by it.
Can I use the nutrition facts tool in Canada (UK, Australia, etc.)?
No, this tool is based only on US nutrition facts panel rules. If there are enough interest, I may add other countries at a later time.
Do you guarantee the nutrition facts tool follows FDA rules?
No. I have done my best to follow the FDA formatting rules to the word, but it is a free tool and I don’t guarantee I didn’t make mistakes. I guarantee however to fix promptly any mistake pointed out to me.
How do I get the nutrient values?
The USDA has a database of nutrient values for a large number of food. You can also use a cooking software like Shop’NCook to compute the nutritional analysis from a recipe.
Can I use the nutrition facts labeling tool directly from Shop’NCook software?
Not yet. If there is enough interest, I will add a function to populate up the form directly from Shop’NCook. If you would like such a function, leave a comment or send me a message.
Anyway, do I need a nutrition facts panel on my products?
If you have a small business and don’t make any health claim on your label, you probably don’t need a nutrition facts panel, but you may have to notify the FDA to be able to claim an exemption. When exempt products carry nutritional information, they must however follow the regulation. For a lot of useful information on this and on the type of claims allowed on a food product label, go here.

September 26th, 2007 at 12:12 am
[…] you ever wanted to know about writing nutrition facts panels… http://www.shopncook.com/blog/?p=11 […]
November 10th, 2007 at 6:11 am
PLEASE MAKE ONE FOR THE CANADIAN NUTRITION FACTS… THIS IS EXCELLENT
November 10th, 2007 at 6:13 am
PLEASE MAKE ONE FOR CANADIAN NUTRITION FACTS… THIS IS EXCELLENT
March 14th, 2008 at 7:25 am
OK, I will do it when I find the time!
September 2nd, 2008 at 5:06 pm
dear Mr,Mathilde
thank you for your article
really it add to me more …. many things i don”t know before
.. but i still have a problem
because i especially work in food industry .. and i need a program to put the content of my new recipe as a quantity in this program
to get the result ready
pls. try to help me
regards .. Moh.
September 8th, 2008 at 11:11 am
Mohammed,
You can download the trial of Shop’NCook Pro at http://www.shopncook.com/pro.html to compute the nutritional information of your recipes. You can then format them with the tool above. However, to get an accurate nutritional analysis, you have to input into Shop’NCook the nutritional values for the actual ingredients you are using. You should be able to get them from your suppliers. The default values of the database may correspond to an average of similar products or to a different brand and may not be reliable enough for labeling purposes. You may have to adjust also the values for nutritional loss during processing. I will write a post about it soon, stay tuned!