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Bonus Thanksgiving cookbook! | Shop'NCook

Bonus Thanksgiving cookbook!

Registered Shop’NCook users can get for free the new Thanksgiving cookbook until Thursday, 22nd November 2007. Hurry up, don’t miss out on this goodie!

Thanksgiving Recipes, over 250 wonderful and delicious recipes

Go now to the Upgrade Center for download and installation instructions. You will need to input your registration number for a current edition of Shop’NCook software (Shop’NCook Home, Shop’NCook Menu or Shop’NCook Pro). If you don’t remember your registration number, you can also ask for a reminder on the same page.

Update: you can now get the cookbook from within Shop’NCook. See the instructions in the comments.

Shop’NCook Reader users are not eligible for the bonus. If you are not yet registered, order a registration number before November 22 to get this cookbook as a bonus (a $14.95 value!).

For teaser, here is one of the 250+ recipes of the cookbook:

Herb-Roasted Turkey with Citrus Glaze

1 15-Pound WHOLE TURKEY fresh or frozen – (thawed)
3 Large lemons
2 Large limes
1-1/2 Teaspoon salt – divided
1/2 Teaspoon black pepper coarsely ground
1/4 Cup dry white wine – (see note)
1/4 Cup packed brown sugar
Pan Gravy
1 Bunch, each fresh sage, marjoram, and thyme, divided

Preheat oven to 325.
Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
Peel skin from lemons and limes to make rose garnishes. Reserve in refrigerator. Squeeze enough juice from the lemons and limes to equal 2 tablespoons each. Cut the remaining lemons and limes in half and place in the turkey cavity. Sprinkle salt in the cavity.
In a small bowl, mix the wine, brown sugar, and citrus juices; reserve for glaze.
Gently loosen skin from the turkey breast without totally detaching the skin and carefully place 1 tablespoon each fresh sage and marjoram under the skin. Replace the skin.
Fold neck skin and fasten to the back with 1 or 2 skewers.
Fold the wings under the back of the turkey. Return legs to tucked position.
Place turkey, breast side up, on a rack in a large shallow (about 2-1/2 inches deep) roasting pan.
Rub turkey with salt, pepper, and 2 to 3 tablespoons of salad oil. Insert oven-safe meat thermometer into the thickest part of the thigh, being careful that the pointed end of the thermometer does not touch the bone.
Roast the turkey in a preheated 325 degree F. oven about 3-3/4 hours.
During the last hour of roasting time, baste with the pan drippings.
During the last 30 minutes, baste with the citrus glaze.
Loosely cover with lightweight foil to prevent excessive browning.
Continue to roast until the thermometer registers 180 degrees F. in the thigh, or 170 degrees F. in the breast.
Remove turkey from the oven and allow it to rest for 15-20 minutes before carving.
Place on a warm large platter and garnish the platter with the remaining fresh herbs and lemon and lime roses.
Prepare lemon and lime roses as follows: with a small sharp knife or vegetable peeler, cut a continuous thin 1-inch strip of peel. Avoid cutting into the white pith. Roll tightly, skin inside out, and secure with toothpicks. Reserve in a bowl filled with ice water until time for service.


Exported from Shop’NCook Pro 3.4.2

The cookbook contains the following recipes:

Angel Salad
Apple Cranberry Crisp
Apple Cranberry Pie
Apple Cranberry Streussel Pie
Apple Orchard Punch
Apple Pie
Apple Pie Sauce
Apple Pie Shot
Apple Strudel II
Apple, Cranberry, and Pear Crisp
Apple, Pear and Cranberry Cobbler
Apple-Cranberry Crisp
Apricot Honey Ham Glaze
Apricot Honey Ham Glaze
Artichoke, Mushroom and Parma Ham Tart
Baked Apricots
Baked Fruit Dip
Baked Ham With Pineapple
Baked Ham with Sweet Bourbon-Mustard Glaze
Baked Whole Pumpkin
Baked Ziti with Turkey Meatballs
Banana Cranberry Bread
Barbecued Turkey With Maple-Mustard Sauce
Barbecued Turkey With Maple-Mustard Sauce
Basic Turkey Gravy
Beans Over My Yammy
Best Ever Banana Bread
Best Ever Sugar Cookies
Best Pickled Eggs
Bing Cherry Gelatin Mold
Boiled Custard
Bread And Oyster Stuffing
Bread Pudding I
Bread Pudding II
Bread Pudding III
Broiled Ham Steak with Mustard Glaze
Brown Bread
Burnt Sugar Icing
Buttermilk Corn Fritters
Caramel Apple Salad
Carrot Pudding
Cheese and Tomato Fondue
Cheese Ball
Cheese Fondue
Cheeseball II
Cheezy Cheezy
Cherry Cider
Cherry Delight
Cherry Fluff
Cherry Salad
Chocolate Bar Fondue
Chocolate Custard Bread Pudding
Chopped Egg Stuffing
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
Coffee Liqueur
Colonial Pumpkin Bars
Corn Fritters
Corn Pudding II
Country Banana Bread
Country Banana Bread
Country French Cheese
Cran-Raspberry Gelatin Mold
Cranberry Apple Pie I
Cranberry Apple Pie II
Cranberry Bourbon Relish
Cranberry Chutney
Cranberry Cream Pie I
Cranberry Cream Pie II
Cranberry Frost
Cranberry Gelatin Mold
Cranberry Gelatin Salad I
Cranberry Gelatin Salad II
Cranberry Ice Cream Swirl Cake
Cranberry Muffins
Cranberry Nut Bread I
Cranberry Nut Bread I
Cranberry Nut Bread II
Cranberry Nut Pie
Cranberry Pecan Pie
Cranberry Pie I
Cranberry Pie II
Cranberry Pineapple Juice
Cranberry Punch
Cranberry Salad III
Cranberry Salad IV
Cranberry Salad VI
Cranberry Sauce
Cranberry Streusel Pie
Cranberry Stuffed Turkey Breasts
Cranberry Tea
Cranberry Whip
Creamy Cheddar Cheese Soup
Creamy Cranberry Salad
Crockpot Ham Recipe
Crockpot Scalloped Potatoes
Crustless Cranberry Pie
Date and Nut Bread
Deep-Fried Turkey
Deviled Eggs
Dinner in a Pumpkin
Dinner in a Pumpkin I
Dinner in a Pumpkin II
Dutch Potato Filling
Easy Apple Cider
Easy Pumpkin Cake
Eggnog Extreme
Eggnog I
Eggnog II
Famous Pumpkin Nut Bread
Favorite Sweet Potatoes
Feta Cheese Foldovers
Five Spiced Turkey
Five Spiced Turkey
Fluffy Fruit Dip
Fried Wild Turkey
Frosted Pecan Bites
Fruit Dip
Fruited Sweet Potatoes
Fruity Gelatin Salad
Garlic Mashed Potatoes
Giblet Gravy
Glazed Baked Ham
Glazed Baked Ham
Graham Cracker Pudding
Grandmother’s Famous Cranberry Bread
Grape Banana Salad
Gravy Secrets
Greek Chopped Meat Stuffing
Green Beans And Pecan Salad
Green Onion and Cornbread Stuffing
Green Onion And Cornbread Stuffing
Grilled Goose with Prune Stuffing and Gravy
Guilt-Free Turkey Gravy
Hawaiian Fruit Crumble
Herb Roasted Turkey Breast
Herb-Roasted Turkey with Citrus Glaze
Herbed Roasted Turkey
Herbed Roasted Turkey
Holiday Meal For Two
Holiday Punch I
Holiday Turkey with Michigan Maple Glaze and Cranberry Bourbon Relish
Honey Baked Apples
Honey Dijon Ham
Honey-Poppy Seed Cornish Hens
Hot Buttered Apple Cider
Hot Buttered Rum Batter
Ice Cream Pumpkin Pie
Indian Pudding
Individual Pumpkin Souffles
Jack Daniel’s Glazed Ham
Joey’s Bread Pudding
Kellogg’s® Rice Krispies Treats® Thanksgiving Turkey
Kellogg’s® Rice Krispies Treats® Turkeys
Kiddie Holiday Juice
Lamb and Squash
Lime Gelatin Salad I
Little Secret
Maple Pumpkin Cheesecake
Mashed Sweet Potatoes
Meredith’s Cheesecake
Mincemeat II
Mincemeat III
Mini Sweet Potato Pies
Minnesota Wild Rice Dressing
Mocha Walnut Cookies
Moist Glazed Ham
Moist Glazed Ham
Mustard-glazed Turkey With Cornflake Stuffing and Mustard Gravy
Old Fashioned Bread Stuffing
Old Fashioned Turkey And Stuffing With Creamy Pan Gravy
Old Virginia Wassail Cider
Orange Cranberry Cream
Orange Cranberry Parfaits
Orange Gelatin Salad
Orange Glazed Ham
Orange Salad
Pear Conserve with Cherries and Hazelnuts
Pecan Pie Bars I
Pecan Pumpkin Pie
Persimmon Pudding
Pickled Pumpkin
Pineapple Cheese Salad
Pink Salad
Praline Sweet Potatoes Recipe
Pretzel Salad
Pueblo Pie
Pumpkin and Praline Pie
Pumpkin Apple Cobbler
Pumpkin Bars I
Pumpkin Butter IV
Pumpkin Cake Roll
Pumpkin Chip Muffins
Pumpkin Cranberry Bars
Pumpkin Cream Cheese Dessert
Pumpkin Crescent Rolls
Pumpkin Dip
Pumpkin Pie Smoothie
Pumpkin Pie Squares
Pumpkin Pudding I
Pumpkin Pudding II
Pumpkin Roll I
Pumpkin Roll III
Pumpkin Stew
Pumpkin Torte I
Raisin Sauce
Red Hot Baked Apples
Roast Garlic Mashed Potatoes
Roast Turkey with Herbal Rub
Roasted Pumpkin Seeds
Roasted Turkey with Bourbon-Butter Glaze
Sausage Balls
Savory Pumpkin Soup
Seasoned Crackers
Slow Cooker Thanksgiving Turkey
Snow Ball Dessert
Southwestern Jalapeno Cornbread Dressing
Spiced Pumpkin Dip
Spiced Turkey Roast
Spicy Spaghetti Squash
Squash Casserole
Strudel Dough
Stuffed Acorn Squash
Stuffed Jalapenos
Stuffed Mushrooms II
Stuffed Pumpkin I
Stuffed Turkey Legs
Sugar Coated Pecans
Super Moist Pumpkin Bread
Sweet Pickled Eggs
Sweet Potato and Apple Casserole
Sweet Potato Balls
Sweet Potato Casserole
Sweet Potato Chimichangas
Sweet Potato Fluff
Sweet Potato Pudding
Tasty Toothpick Appetizers
Thanksgiving Ambrosia
Thanksgiving Cheese Ball
Thanksgiving Cranberry Relish
Thanksgiving Meatloaf
Thanksgiving Muffins
Thanksgiving Pumpkin Bread
Thanksgiving Stuffed Pumpkin
Thanksgiving Turkey
Thanksgiving Turkey
Thanksgiving Turkey
Thanksgiving Won Tons
Turkey Breast Braised with Garlic and Rice
Turkey Breast Braised With Garlic And Rice
Turkey Breast Braised With Garlic And Rice
Turkey Dumplings
Vegetable Dip
Warm and Spicy Autumn Punch
Watergate Salad
Yams and Apples

Happy Thanksgiving!


  1. Steven Ashe says:

    Its great you sent us these free recipe books but I’m having a bit of a problem. I can download them to my desktop but I can’t figure out how to get them into my shop’n cook program. Its really driving me crazy.
    Can you give me step by step details on how to do this? I can type but thats about all I know how to do on or with a computer.
    Thanks in advance

  2. Mathilde says:

    Sorry for the complicated cookbook installation. I have simplified now the procedure. You can now do everything from within Shop’NCook. Here are the step-by-step instructions:
    1. Start your edition of Shop’NCook (Home, Menu or Pro).
    2. Click on the right-most tab to display the Browser panel of Shop’NCook.
    3. Click on the link at the bottom of the screen (Links to recipe download pages).
    4. Click on the top item “Thanksgiving recipes”.
    5. Input your registration number. Follow the instructions on the screen to find your registration number if you don’t know it.
    6. Click on Submit
    7. Download and install the cookbook by clicking on the link.

  3. Gwen says:

    I love this!

  4. Joey says:

    I donwloaded the thanksgiving file before the deadline, but I can’t get it to install. Now it is past the deadline and I have the file but I can’t do anything with it and I can’t download it again. Any suggestions?

  5. Mathilde says:

    Joey, you can open the file Thanksgiving.scb with “Open other…” at the bottom of the Cookbooks menu of the recipe manager.